MIDDAY MENU TUES - SAT 11AM TO 3PM

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BOWIE’S BACON WRAPPED DATES - $12

manchego | tamarind-honey glaze

 

ARUGULA SALAD - $12

goat cheese | toasted pumpkin seeds | strawberries | guava | pomegranate vinaigrette

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AHI TUNA TOSTADA - $16

aioli | soy jalapeño vinaigrette | romaine | serrano chili | fried garlic chips

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CORN ESQUITE - $11

sautéed corn | cotija espuma | chipotle aioli | chili powder | lime | chives

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PURPLE RAIN EMPANADA - $8

ground beef | bacon | purple cabbage | cheddar cheese | tomatillo cascabel

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LENGUA SOFT TACO - $6

grilled onion | tomato | cabbage slaw | chipotle sauce

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“AL PASTOR” TACO - $5

oyster mushroom | grilled pineapple | grilled onion | cilantro  (vegan)

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GROUND BEEF & PICKLE TACO - $5

potato | cheddar cheese | pickle chips | chipotle sauce

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PORK BELLY SOFT TACO - $6

grilled onion | cabbage slaw | tomatillo puree

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SHRIMP TACO - $6

battered fried shrimp | cabbage slaw | remoulade | pico de gallo

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ADOBO CHICKEN WINGS - $19

red peppers | soy sauce marinade

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ENMOLADAS - $17

shredded chicken | oaxacan red mole | romaine | queso fresco

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PHLIGHT BURGER - $16

bacon | manchego | caramelized onions | arugula | balsamic glaze | fries

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CARNITAS BURRITO - $17

manchego | monterey | tomatillo sauce | pico de gallo | romaine

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GRILLED OCTOPUS - $21

chimichurri | balsamic glaze | lemon

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PAELLA - $32

clams | shrimp | chicken | spanish chorizo | saffron rice

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SKIRT STEAK 10oz - $37

idiazabal cheese sauce | chimichurri

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SATCHEL’S MAC & CHEESE - $13

cheddar cheese béchamel | artichoke puree | spanish chorizo

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MEATBALL SANDWICH - $15

provolone | house-made meatballs | red sauce

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MY WHITTIER SANDWICH - $15

avocado | havarti | mixed greens | bell pepper | spicy hots | red onion |

dijon | aioli

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CHICKEN CAESAR WRAP - $15

house-battered fried chicken | bacon | romaine | manchego |

pacific-rim macadamia dressing

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DINNER MENU:

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PATATAS - $7
house seasoning | bravas sauce | aioli

SWEET POTATO FRIES - $7
garlic aioli

 

BOWIE’S BACON WRAPPED DATES - $12
manchego | tamarind-honey glaze

CAESAR SALAD - $11
romaine | manchego | croutons | pacific rim macadamia dressing
(add anchovies $2) 
 

ARUGULA SALAD - $12

goat cheese | toasted pumpkin seeds | strawberries | guava | pomegranate vinaigrette

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CROQUETAS - $9

spinach | manchego | panko crust | piquillo pepper sauce

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SAUTÉED KALE - $11

manchego cream | macadamia nuts

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BENSON’S BRUSSELS SPROUTS  - $11

garlic | brown sugar | olive oil | lemon

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ADOBO CHICKEN WINGS - $19

red peppers | soy sauce marinade

 

AHI TUNA TOSTADA - $16

aioli | soy jalapeño vinaigrette | romaine | serrano chili | fried garlic chips

 

CRISPY LENTILS - $12

spanish chorizo | pine nuts | balsamic glaze 

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ALBONDIGAS - $14

white dijon sauce | capers | manchego | chili flake | grilled bread 

 

CORN ESQUITE - $11

sautéed corn | cotija espuma | chipotle aioli | chili powder | lime | chives

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GRILLED ASPARAGUS - $13

manchego | macadamia nuts | pine nut sauce

 

CHILE RELLENO - $16

ground beef | pasilla chile | walnut cream sauce | pomegranate

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PHLIGHT BURGER - $16

bacon | manchego | caramelized onions | arugula | balsamic glaze

 

LENGUA SOFT TACO - $6

grilled onion | tomato | cabbage slaw | chipotle sauce

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“AL PASTOR” TACO - $5

oyster mushroom | grilled pineapple | grilled onion | cilantro  (vegan)

 

GROUND BEEF & PICKLE TACO - $5

potato | cheddar cheese | pickle chips | chipotle sauce

 

PORK BELLY SOFT TACO - $6

grilled onion | cabbage slaw | tomatillo puree

 

SHRIMP TACO - $6

battered fried shrimp | cabbage slaw | remoulade | pico de gallo

 

SATCHEL’S MAC & CHEESE - $13

cheddar cheese béchamel | artichoke puree | spanish chorizo

 

CARNITAS - $17

fried spareribs | green chili salsa | iceberg | tortillas

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ENMOLADAS - $17

shredded chicken | oaxacan red mole | romaine | queso fresco

 

FRIED CHICKEN - $15

house spices | mustard | spicy finadene | caramelized onion dip

 

BRAISED SHORT RIBS - $34

brown sugar & ginger marinade

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SAUTÉED MUSHROOMS  - $11

gorgonzola cream sauce | shallots | chili flakes

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GRILLED OCTOPUS - $21

chimichurri | balsamic glaze | lemon

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BLACKENED SALMON - $18

house spice | lemon zest compound butter

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GRILLED BONE MARROW - $17

corn | poblano chili | onion | manchego | grilled bread

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GRILLED LAMB CHOPS - $44

fig-port wine reduction sauce

 

SKIRT STEAK - $37

idiazábal cheese sauce | chimichurri

 

GRILLED RIBEYE - $58

soy-ginger marinade | red rice | spicy finadene

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NEW YORK WAGYU & FRITES - $63

shallot-cognac cream sauce

 

PAELLA- $32

stir fried saffron rice | shrimp | chicken | mussels | spanish chorizo 

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PURPLE RAIN EMPANADA - $8

ground beef | bacon | purple cabbage | cheddar cheese | tomatillo cascabel

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FIRE TIGER SHRIMP - $23

diablo sauce | garlic | onion

 

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Dessert (Dinner Only)

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MEXICAN CHOCOLATE SOUFFLE - $8

whipped cream | strawberry

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BANANA DONUTS - $8

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RAE'S FRENCH TOAST - $10

brioche | maple syrup | whipped cream | strawberry