Tapas in a warm, lively, and sophisticated atmosphere that has locals and guests from surrounding cities wanting to come back for more
Menu
Call to place an order for takeout at (562) 789-0578
Delivery through the Uber Eats or Postmates apps
DINNER MENU:
PATATAS - $7
house seasoning | bravas sauce | aioli
SWEET POTATO FRIES - $7
garlic aioli
BOWIE’S BACON WRAPPED DATES - $12
manchego | tamarind-honey glaze
CAESAR SALAD - $11
romaine | manchego | croutons | pacific rim macadamia dressing
(add anchovies $2)
ARUGULA SALAD - $12
goat cheese | toasted pumpkin seeds | strawberries | guava | pomegranate vinaigrette
CROQUETAS - $9
spinach | manchego | panko crust | piquillo pepper sauce
SAUTÉED KALE - $11
manchego cream | macadamia nuts
BENSON’S BRUSSELS SPROUTS - $11
garlic | brown sugar | olive oil | lemon
ADOBO CHICKEN WINGS - $19
red peppers | soy sauce marinade
AHI TUNA TOSTADA - $16
aioli | soy jalapeño vinaigrette | romaine | serrano chili | fried garlic chips
CRISPY LENTILS - $12
spanish chorizo | pine nuts | balsamic glaze
ALBONDIGAS - $14
white dijon sauce | capers | manchego | chili flake | grilled bread
CORN ESQUITE - $11
sautéed corn | cotija espuma | chipotle aioli | chili powder | lime | chives
GRILLED ASPARAGUS - $13
manchego | macadamia nuts | pine nut sauce
CHILE RELLENO - $16
ground beef | pasilla chile | walnut cream sauce | pomegranate
PHLIGHT BURGER - $16
bacon | manchego | caramelized onions | arugula | balsamic glaze
LENGUA SOFT TACO - $6
grilled onion | tomato | cabbage slaw | chipotle sauce
“AL PASTOR” TACO - $5
oyster mushroom | grilled pineapple | grilled onion | cilantro (vegan)
GROUND BEEF & PICKLE TACO - $5
potato | cheddar cheese | pickle chips | chipotle sauce
PORK BELLY SOFT TACO - $6
grilled onion | cabbage slaw | tomatillo puree
SHRIMP TACO - $6
battered fried shrimp | cabbage slaw | remoulade | pico de gallo
SATCHEL’S MAC & CHEESE - $13
cheddar cheese béchamel | artichoke puree | spanish chorizo
CARNITAS - $17
fried spareribs | green chili salsa | iceberg | tortillas
ENMOLADAS - $17
shredded chicken | oaxacan red mole | romaine | queso fresco
FRIED CHICKEN - $16
house spices | mustard | spicy finadene | caramelized onion dip
BRAISED SHORT RIBS - $34
brown sugar & ginger marinade
SAUTÉED MUSHROOMS - $11
gorgonzola cream sauce | shallots | chili flakes
GRILLED OCTOPUS - $21
chimichurri | balsamic glaze | lemon
BLACKENED SALMON - $19
house spice | lemon zest compound butter
GRILLED BONE MARROW - $18
corn | poblano chili | onion | manchego | grilled bread
GRILLED LAMB CHOPS - $44
fig-port wine reduction sauce
SKIRT STEAK - $39
idiazábal cheese sauce | chimichurri
GRILLED RIBEYE - $59
soy-ginger marinade | red rice | spicy finadene
STEAK & FRITES - MP
shallot, black pepper & cognac cream sauce
PAELLA- $32
stir fried saffron rice | shrimp | chicken | mussels | spanish chorizo
PURPLE RAIN EMPANADA - $8
ground beef | bacon | purple cabbage | cheddar cheese | tomatillo cascabel
DESSERT
MEXICAN CHOCOLATE SOUFFLE - $8
whipped cream | strawberry
BANANA DONUTS - $8
RAE'S FRENCH TOAST - $10
brioche | maple syrup | whipped cream | strawberry