​​DINNER MENU:

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PATATAS BRAVAS - $7
nori fried potatoes | bravas sauce | garlic aioli

SWEET POTATO FRIES - $9
garlic aioli

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GRILLED BREAD - $6

butter | maldon salt

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BOWIE’S BACON WRAPPED DATES - $13
manchego | tamarind sauce

 

YUZU SALAD - $16
gem lettuce | pickled shallots | reggiano parmigiano | creamy citru dressing
 

ARUGULA SALAD - $13

goat cheese | toasted pepitas | strawberries | membrillo | pomegranate vinaigrette​

 

CROQUETAS - $10

spinach | manchego | panko | piquillo pepper sauce

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SAUTÉED KALE - $11

manchego cream sauce | macadamia nuts

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BENSON’S BRUSSELS SPROUTS  - $12

garlic | brown sugar | cumin seed | olive oil | lemon

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KOMI'S SOCCA CAKES - $8

chickpea pancakes | mojo de cilantro | honey

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DURAN'S ADOBO WINGS - $20

spicy soy, garlic & red pepper sauce | red rice

 

AHI TUNA TOSTADA - $18

garlic aioli | soy jalapeño vinaigrette | iceberg | serrano | fried garlic

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SHRIMP AGUACHILE - $16

cucumber | jalapeno | red onion | mandarine orange | corn chips

 

ALBONDIGAS - $16

white dijon sauce | capers | manchego | chili flakes | shallots | toast

 

CORN ESQUITE - $11

cotija espuma | chipotle aioli | chili powder | lime | chives

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SPICY BROCOLINI - $12

sofrito | chili | lemon | piquillo pepper sauce

 

CHILE RELLENO - $18

ground beef | poblano chile | walnut cream sauce | pomegranate

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PHLIGHT BURGER - $17

bacon | manchego | onions | arugula | garlic aioli | balsamic glaze

 

LENGUA SOFT TACO - $8

onion | tomato | cabbage slaw | pedro sauce

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“AL PASTOR” TACO - $6

oyster mushroom | grilled pineapple | onion | cilantro  (vegan)

 

GROUND BEEF & PICKLE TACO - $6

potato | cheddar cheese | pickle chips | pedro sauce

 

PORK BELLY SOFT TACO - $7

onion | cabbage slaw | tomatillo sauce

 

COCHINITA TACO - $7

achiote citrus pork | pickled onion | chipotle sauce | cilantro

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SHRIMP TACO - $8

nori | cabbage slaw | chipotle aioli | cotija

 

SATCHEL’S MAC & CHEESE - $13

cheddar cheese béchamel | artichoke puree | spanish chorizo

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ENMOLADAS - $18

shredded chicken | oaxacan red mole | iceberg | queso fresco

 

FRIED CHICKEN - $18

house spices | mustard | spicy gochuiang | sour cream onion dip

 

BRAISED SHORT RIBS (7 oz) - $39

brown sugar & soy ginger sauce

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SAUTÉED MUSHROOMS  - $12

gorgonzola cream sauce | shallots | chili flakes

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GRILLED OCTOPUS (5 oz) - $21

chimichurri | balsamic glaze | lemon

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BLACKENED SALMON (6 oz) - $20

house spice | lemon zest compound butter

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MUSSELS - $23

sobrasada chorizo | herb chili broth | toast

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GRILLED PORK CHOP (8 oz) - $20

radicchio | asian pear | shallots | walnuts | lemon-honey vinaigrette

 

GRILLED BONE MARROW RAJAS - $19

corn | poblano chili | onion | manchego | grilled bread

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SEARED LAMB CHOPS - $46

fig-port wine reduction sauce

 

SKIRT STEAK (10 oz) - $40

idiazábal cheese sauce | chimichurri

 

GRILLED RIBEYE MEDALLION (10 oz) - $35

soy-ginger marinade | bacon red rice | spicy finadene

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PAELLA- $34

saffron rice | shrimp | chicken | clams | spanish chorizo 

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PURPLE RAIN EMPANADA - $8

ground beef | bacon | purple cabbage | cheddar cheese | tomatillo cascabel

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DESSERT

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CREMA CATALANA - $10

custard | cinnamon | orange zest

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MEXICAN CHOCOLATE SOUFFLE - $10

whipped cream | strawberry

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BANANA DONUTS - $10

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RAE'S FRENCH TOAST - $12

brioche | maple syrup | whipped cream | strawberry 

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CASSAVA CAKE - $10

grated cassava | coconut creme | coconut strings | condensed milk | strawberry