​​DINNER MENU:

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PATATAS BRAVAS - $8
nori fried potatoes | bravas sauce | garlic aioli

SWEET POTATO FRIES - $9
garlic aioli

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GRILLED BREAD - $7

butter | maldon salt

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BOWIE’S BACON WRAPPED DATES - $13
manchego | tamarind sauce

 

YUZU SALAD - $18
gem lettuce | pickled shallots | reggiano parmigiano | creamy citrus dressing
 

ARUGULA SALAD - $15

goat cheese | toasted pepitas | strawberries | membrillo | pomegranate vinaigrette​

 

SAUTEED KALE - $13

manchego cream sauce| macadamia nuts​​​​​

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DURAN'S ADOBO WINGS - $21

spicy soy, garlic & red pepper sauce

 

YELLOWFIN TUNE TOSTADA - $24

salsa brava | avocado | crispy leeks | lime | aioli

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GRILLED PRAWNS - $24

sobrasada | fried sage | charred lemon | grilled bread

 

ALBONDIGAS - $17

white dijon sauce | capers | manchego | chili flakes | shallots | toast

 

ENFRIJOLADAS - $21

shredded chicken | black bean sauce | iceberg | queso fresco | corn tortilla

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CORN ESQUITE - $12

cotija espuma | chipotle aioli | chili powder | lime | chives​

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PHLIGHT BURGER - $18

bacon | manchego | onions | arugula | garlic aioli | balsamic glaze

 

LENGUA SOFT TACO - $9

onion | tomato | cabbage slaw | pedro sauce​

 

GROUND BEEF & PICKLE TACO - $6

potato | cheddar cheese | pickle chips | pedro sauce

 

STEAK TACO - $10

crispy date cheese | guacamole | ahi verde | lime

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PORK BELLY SOFT TACO - $7

onion | cabbage slaw | tomatillo sauce

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GRILLED SHRIMP TACO - $8

nori | cabbage slaw | chipotle aioli | cotija

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"AL PASTOR" TACO - $6

oyster mushroom | grilled pineapple | onion | cilantro

 

SATCHEL’S MAC & CHEESE - $14

cheddar cheese béchamel | artichoke puree | spanish chorizo​

 

FRIED CHICKEN - $18

house spices | mustard | spicy gochuiang | sour cream onion dip

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SAUTÉED MUSHROOMS  - $12

gorgonzola cream sauce | shallots | chili flakes

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GRILLED OCTOPUS (5 oz) - $28

piquillo romesco | avocado puree | cherry tomato salad

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GRILLED LAMB CHOPS - $42

fig-port wine reduction sauce

 

SKIRT STEAK (10 oz) - $61

idiazábal cheese sauce | chimichurri

 

FLAT IRON 'CHAMORRO' STEAK (10 oz) - $42

soy-ginger marinade | bacon red rice | spicy finadene

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PAELLA- $36

saffron rice | shrimp | chicken | clams | spanish chorizo 

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PURPLE RAIN EMPANADA - $9

ground beef | bacon | purple cabbage | cheddar cheese | tomatillo cascabel

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DESSERT​​

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MEXICAN CHOCOLATE SOUFFLE - $10

whipped cream | strawberry

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BANANA DONUTS - $10

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RAE'S FRENCH TOAST - $13

brioche | maple syrup | whipped cream | strawberry ​