​​DINNER MENU:

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PATATAS BRAVAS - $7
nori fried potatoes | bravas sauce | garlic aioli

SWEET POTATO FRIES - $8
garlic aioli

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GRILLED BREAD - $5

butter | maldon salt

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BOWIE’S BACON WRAPPED DATES - $12
manchego | tamarind sauce

CHEESE & CHARCUTERIE - $33

spanish cheese & cured meats | fresh fruit | nuts | membrillo | toast

 

CAESAR SALAD - $11
romaine | manchego | croutons | pacific rim macadamia dressing
(add spanish anchovies $2) 
 

ARUGULA SALAD - $12

goat cheese | toasted pepitas | strawberries | membrillo | pomegranate vinaigrette

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MIDNIGHT SALAD - $15

gem lettuce | midnight moon | radish | fresh herbs | walnut champagne vinaigrette (add cured meat $4)

 

CROQUETAS - $9

spinach | manchego | panko | piquillo pepper sauce

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SAUTÉED KALE - $11

manchego cream sauce | macadamia nuts

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BENSON’S BRUSSELS SPROUTS  - $11

garlic | brown sugar | cumin seed | olive oil | lemon

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KOMI'S SOCCA CAKES - $9

chickpea pancakes | mojo de cilantro | honey

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DURAN'S ADOBO WINGS - $20

spicy soy, garlic & red pepper sauce | red rice

 

AHI TUNA TOSTADA - $17

garlic aioli | soy jalapeño vinaigrette | romaine | serrano | fried garlic

 

CRISPY LENTILS - $8

spanish chorizo | pine nuts | balsamic glaze 

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ALBONDIGAS - $15

white dijon sauce | capers | manchego | chili flakes | shallots | toast

 

CORN ESQUITE - $11

cotija espuma | chipotle aioli | chili powder | lime | chives

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GRILLED ASPARAGUS - $13

manchego | macadamia nuts | pine nut sauce

 

CHILE RELLENO - $17

ground beef | poblano chile | walnut cream sauce | pomegranate

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PHLIGHT BURGER - $16

bacon | manchego | onions | arugula | garlic aioli | balsamic glaze

 

LENGUA SOFT TACO - $7

onion | tomato | cabbage slaw | pedro sauce

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“AL PASTOR” TACO - $6

oyster mushroom | grilled pineapple | onion | cilantro  (vegan)

 

GROUND BEEF & PICKLE TACO - $6

potato | cheddar cheese | pickle chips | pedro sauce

 

PORK BELLY SOFT TACO - $7

onion | cabbage slaw | tomatillo sauce

 

COCHINITA TACO - $7

achiote citrus pork | pickled onion | chipotle sauce | cilantro

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SHRIMP TACO - $7

nori | cabbage slaw | remoulade | pico de gallo

 

SATCHEL’S MAC & CHEESE - $13

cheddar cheese béchamel | artichoke puree | spanish chorizo

 

CARNITAS - $18

fried pork ribs | green chili salsa | corn tortillas

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ENMOLADAS - $18

shredded chicken | oaxacan red mole | romaine | queso fresco

 

FRIED CHICKEN - $17

house spices | mustard | spicy finadene | sour cream onion dip

 

BRAISED SHORT RIBS (7 oz) - $39

brown sugar & soy ginger sauce

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SAUTÉED MUSHROOMS  - $11

gorgonzola cream sauce | shallots | chili flakes

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GRILLED OCTOPUS (5 oz) - $21

chimichurri | balsamic glaze | lemon

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BLACKENED SALMON (6 oz) - $19

house spice | lemon zest compound butter

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MUSSELS - $22

sobrasada chorizo | herb chili broth | toast

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GRILLED BONE MARROW RAJAS - $23

corn | poblano chili | onion | manchego | grilled bread

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GRILLED LAMB CHOPS - $46

fig-port wine reduction sauce

 

SKIRT STEAK (10 oz) - $39

idiazábal cheese sauce | chimichurri

 

GRILLED RIBEYE (14 oz) - $61

soy-ginger marinade | red rice | spicy finadene

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STEAK & FRITES - MP

shallot, black pepper & cognac cream sauce

 

PAELLA- $32

saffron rice | shrimp | chicken | clams | spanish chorizo 

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PURPLE RAIN EMPANADA - $9

ground beef | bacon | purple cabbage | cheddar cheese | tomatillo cascabel

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DESSERT

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MEXICAN CHOCOLATE SOUFFLE - $8

whipped cream | strawberry

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BANANA DONUTS - $8

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RAE'S FRENCH TOAST - $10

brioche | maple syrup | whipped cream | strawberry 

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CASSAVA CAKE - $8

grated cassava | coconut creme | coconut strings | condensed milk | strawberry