PATATAS - $7
house seasoning | bravas sauce | aioli

SWEET POTATO FRIES - $7
garlic aioli

 

BOWIE’S BACON WRAPPED DATES - $11
manchego | tamarind-honey glaze

CAESAR SALAD - $9
romaine | manchego | croutons | pacific rim macadamia dressing
(add anchovies $2) 
 

ARUGULA SALAD - $10

goat cheese | toasted pumpkin seeds | strawberries | guava | pomegranate vinaigrette

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CROQUETAS - $8

spinach | manchego | panko crust | piquillo pepper sauce

​

SAUTÉED KALE - $10

manchego cream | macadamia nuts

​

BENSON’S BRUSSELS SPROUTS  - $10

garlic | brown sugar | olive oil | lemon

​

ADOBO CHICKEN WINGS - $17

red peppers | soy sauce marinade

 

AHI TUNA TOSTADA - $13

aioli | soy jalapeño vinaigrette | romaine | serrano chili | fried garlic chips

 

CRISPY LENTILS - $10

spanish chorizo | pine nuts | balsamic glaze 

​

ALBONDIGAS - $13

white dijon sauce | capers | manchego | chili flake | grilled bread 

 

CORN ESQUITE - $10

sautéed corn | cotija espuma | chipotle aioli | chili powder | lime | chives

 

CHILE RELLENO - $15

ground beef | pasilla chile | walnut cream sauce | pomegranate

​

PHLIGHT BURGER - $13

bacon | manchego | caramelized onions | arugula | balsamic glaze

 

LENGUA SOFT TACO - $6

grilled onion | tomato | cabbage slaw | chipotle sauce

​

“AL PASTOR” TACO - $5

oyster mushroom | grilled pineapple | grilled onion | cilantro  (vegan)

 

GROUND BEEF & PICKLE TACO - $5

potato | cheddar cheese | pickle chips | chipotle sauce

 

PORK BELLY SOFT TACO - $6

grilled onion | cabbage slaw | tomatillo puree

 

SHRIMP TACO - $6

battered fried shrimp | cabbage slaw | remoulade | pico de gallo

 

SATCHEL’S MAC & CHEESE - $10

cheddar cheese béchamel | artichoke puree | spanish chorizo

 

ROASTED ALMOND CHICKEN - $22

chicken breast | almond, peanut & guajillo chili sauce | white rice

 

FRIED CHICKEN - $14

house spices | mustard | spicy finadene | caramelized onion dip

 

BROWN SUGAR & GINGER SHORT RIBS - $33

slow braised ribs | mashed potatoes 

​

SAUTÉED MUSHROOMS  - 10

gorgonzola cream sauce | shallots | chili flakes

​

GRILLED LAMB CHOPS - $39

fig-port wine reduction sauce

 

SKIRT STEAK - $35

idiazábal cheese sauce | chimichurri

 

GRILLED RIBEYE - $37

soy-ginger marinade | red rice | spicy finadene

 

PAELLA- $28

stir fried saffron rice | shrimp | chicken | mussels | spanish chorizo 

 

LOBSTER MASHED POTATOES- $16

roasted garlic | claw & knuckle meat  

​

PURPLE RAIN EMPANADA - $6

ground beef | bacon | purple cabbage | cheddar cheese | tomatillo cascabel

​

ENFRIJOLADAS - $14

shredded chicken | black bean sauce | romaine | queso fresco

 

​

Dessert

​

MEXICAN CHOCOLATE SOUFFLE - $7

whipped cream | strawberry

​

BANANA DONUTS - $7

​

RAE'S FRENCH TOAST - $9

brioche | maple syrup | whipped cream | strawberry