Tapas in a warm, lively, and sophisticated atmosphere that has locals and guests from surrounding cities wanting to come back for more

Menu


Call to place an order for takeout at (562) 789-0578 

Delivery through the UberEats or Postmates apps

PATATAS - $7
house seasoning | bravas sauce | aioli


SWEET POTATO FRIES - $7
garlic aioli

 

BOWIE’S BACON WRAPPED DATES - $11
manchego | tamarind-honey glaze


CAESAR SALAD - $9
romaine | manchego | croutons | pacific rim macadamia dressing
(add anchovies $2) 

 

ARUGULA SALAD - $10

goat cheese | toasted pumpkin seeds | strawberries | guava | pomegranate vinaigrette

CROQUETAS - $8

spinach | manchego | panko crust | piquillo pepper sauce

SAUTÉED KALE - $10

manchego cream | macadamia nuts

BENSON’S BRUSSELS SPROUTS  - $10

garlic | brown sugar | olive oil | lemon

ADOBO CHICKEN WINGS - $18

red peppers | soy sauce marinade

 

AHI TUNA TOSTADA - $14

aioli | soy jalapeño vinaigrette | romaine | serrano chili | fried garlic chips

 

CRISPY LENTILS - $10

spanish chorizo | pine nuts | balsamic glaze 

ALBONDIGAS - $13

white dijon sauce | capers | manchego | chili flake | grilled bread 

 

CORN ESQUITE - $10

sautéed corn | cotija espuma | chipotle aioli | chili powder | lime | chives

 

CHILE RELLENO - $15

ground beef | pasilla chile | walnut cream sauce | pomegranate

PHLIGHT BURGER - $15

bacon | manchego | caramelized onions | arugula | balsamic glaze

 

LENGUA SOFT TACO - $6

grilled onion | tomato | cabbage slaw | chipotle sauce

“AL PASTOR” TACO - $5

oyster mushroom | grilled pineapple | grilled onion | cilantro  (vegan)

 

GROUND BEEF & PICKLE TACO - $5

potato | cheddar cheese | pickle chips | chipotle sauce

 

PORK BELLY SOFT TACO - $6

grilled onion | cabbage slaw | tomatillo puree

 

SHRIMP TACO - $6

battered fried shrimp | cabbage slaw | remoulade | pico de gallo

 

SATCHEL’S MAC & CHEESE - $11

cheddar cheese béchamel | artichoke puree | spanish chorizo

 

CARNITAS - $16

fried spareribs | green chili salsa | iceberg | tortillas

CHICKEN MOLE - $16

oaxacan mole | mint rice

 

FRIED CHICKEN - $14

house spices | mustard | spicy finadene | caramelized onion dip

 

BROWN SUGAR & GINGER SHORT RIBS - $33

slow braised ribs | mashed potatoes 

SAUTÉED MUSHROOMS  - 10

gorgonzola cream sauce | shallots | chili flakes

GRILLED LAMB CHOPS - $39

fig-port wine reduction sauce

 

SKIRT STEAK - $36

idiazábal cheese sauce | chimichurri

 

GRILLED RIBEYE - $37

soy-ginger marinade | red rice | spicy finadene

 

PAELLA- $29

stir fried saffron rice | shrimp | chicken | mussels | spanish chorizo 

 

LOBSTER MASHED POTATOES- $17

roasted garlic | claw & knuckle meat  

PURPLE RAIN EMPANADA - $8

ground beef | bacon | purple cabbage | cheddar cheese | tomatillo cascabel

ENFRIJOLADAS - $14

shredded chicken | black bean sauce | romaine | queso fresco

 

Dessert

MEXICAN CHOCOLATE SOUFFLE - $7

whipped cream | strawberry

BANANA DONUTS - $7

RAE'S FRENCH TOAST - $9

brioche | maple syrup | whipped cream | strawberry 

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