PATATAS - $7
house seasoning | bravas sauce | aioli

SWEET POTATO FRIES - $7
garlic aioli

 

BOWIE’S BACON WRAPPED DATES - $11
manchego | tamarind-honey glaze

CAESAR SALAD - $10
romaine | manchego | croutons | pacific rim macadamia dressing
(add anchovies $2) 
 

ARUGULA SALAD - $10

goat cheese | toasted pumpkin seeds | strawberries | guava | pomegranate vinaigrette

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CROQUETAS - $8

spinach | manchego | panko crust | piquillo pepper sauce

​

SAUTÉED KALE - $10

manchego cream | macadamia nuts

​

BENSON’S BRUSSELS SPROUTS  - $10

garlic | brown sugar | olive oil | lemon

​

ADOBO CHICKEN WINGS - $18

red peppers | soy sauce marinade

 

AHI TUNA TOSTADA - $14

aioli | soy jalapeño vinaigrette | romaine | serrano chili | fried garlic chips

 

CRISPY LENTILS - $10

spanish chorizo | pine nuts | balsamic glaze 

​

ALBONDIGAS - $13

white dijon sauce | capers | manchego | chili flake | grilled bread 

 

CORN ESQUITE - $10

sautéed corn | cotija espuma | chipotle aioli | chili powder | lime | chives

​

GRILLED ASPARAGUS - $12

manchego | macadamia nuts | pine nut sauce

 

CHILE RELLENO - $15

ground beef | pasilla chile | walnut cream sauce | pomegranate

​

PHLIGHT BURGER - $15

bacon | manchego | caramelized onions | arugula | balsamic glaze

 

LENGUA SOFT TACO - $6

grilled onion | tomato | cabbage slaw | chipotle sauce

​

“AL PASTOR” TACO - $5

oyster mushroom | grilled pineapple | grilled onion | cilantro  (vegan)

 

GROUND BEEF & PICKLE TACO - $5

potato | cheddar cheese | pickle chips | chipotle sauce

 

PORK BELLY SOFT TACO - $6

grilled onion | cabbage slaw | tomatillo puree

 

SHRIMP TACO - $6

battered fried shrimp | cabbage slaw | remoulade | pico de gallo

 

SATCHEL’S MAC & CHEESE - $11

cheddar cheese béchamel | artichoke puree | spanish chorizo

 

CARNITAS - $16

fried spareribs | green chili salsa | iceberg | tortillas

​

ENMOLADAS - $16

shredded chicken | oaxacan red mole | romaine | queso fresco

 

FRIED CHICKEN - $14

house spices | mustard | spicy finadene | caramelized onion dip

 

BROWN SUGAR & GINGER SHORT RIBS - $33

slow braised ribs | mashed potatoes 

​

SAUTÉED MUSHROOMS  - $10

gorgonzola cream sauce | shallots | chili flakes

​

GRILLED OCTOPUS - $19

chimichurri | balsamic glaze | lemon

​

GRILLED BONE MARROW - $16

corn | poblano chili | onion | manchego | grilled bread

​

GRILLED LAMB CHOPS - $43

fig-port wine reduction sauce

 

SKIRT STEAK - $36

idiazábal cheese sauce | chimichurri

 

GRILLED RIBEYE - $37

soy-ginger marinade | red rice | spicy finadene

 

PAELLA- $29

stir fried saffron rice | shrimp | chicken | mussels | spanish chorizo 

​

PURPLE RAIN EMPANADA - $8

ground beef | bacon | purple cabbage | cheddar cheese | tomatillo cascabel

​

FIRE TIGER SHRIMP - $22

diablo sauce | garlic | onion

 

​

Dessert

​

MEXICAN CHOCOLATE SOUFFLE - $7

whipped cream | strawberry

​

BANANA DONUTS - $7

​

RAE'S FRENCH TOAST - $9

brioche | maple syrup | whipped cream | strawberry